General Job Requirements:
In support of RISD Dining's mission and values, the incumbent may be called upon to perform any one or a combination of the following functions listed below:
- Prepares and completes basic kitchen, commissary and catering items as assigned to specifications desired. Washes, peels, cuts, handles, presents and stores ingredients according to specifications.
- Completes preparation work, ensuring all ingredients are gathered, cleaned, available and ready for cooking.Under direct supervision, may assist cook with simple batch items and recipes such as, hamburgers, pancakes, and french fries.
- Set ups and breaks down and works various service areas, including, but not limited to bakery, pizza, deli, salad and serving line.
- Follows all health code procedures including but not limited to; temperature management, personal hygiene and sanitation.
- Assists in keeping food supplies in order by stocking, helping with monthly inventorying, and cleaning and sanitizing work, service and storage areas.
Education Requirements:
- High school diploma or equivalent combination of education and experience.
- A minimum one year of experience in food service with knowledge and skills necessary to properly perform required tasks including cleaning and sanitizing kitchen equipment.
- Rhode Island sanitation/ServSafe certification is required or must be obtained within the orientation and review period.
Benefits:
Comprehensive benefits package available to all full-time RISD employees, vacation days, on-shift meal!
To Apply:
Email resume to: leastman@risd.edu
Apply online at: https://risd.wd5.myworkdayjobs.com/en-US/RISD/job/Providence/Rounds-Cook_R-00690-1