General Job Requirements:
As a dishwasher, you are responsible for the cleanliness and organization of the dishes and small wares. Dishwashers are also responsible for trash disposal and linen bag removal. A dishwasher will also make sure the washed items meet the rinse and wash temperature criteria for each state.
As a Prep Cook, you will be responsible for a strict adherence to recipe standards. The Prep Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management. The Prep Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. Prep Cooks maintain the dishwasher station throughout the day as well.
To Apply:
Email resume to: providence@flemingssteakhouse.com
Apply online at: https://www.flemingssteakhouse.com/careers/hourly-opportunities