General Job Requirements:
- The Line Cook is responsible for preparation of quality food in safe and efficient compliance with proper food preparation and handling.
- Promptly reports emergencies, accidents, injuries, missing articles, damage, engineering items and safety hazards to management.
- Consistent safe and sanitary food storage, preparation and cooking. Monitor and control maintenance/sanitation of the kitchen and equipment. Adherence to all safety protocols including handling and transportation of foods and knife work.
- Recognize and follow quality standards for meats, vegetables, fruits, dairy products and grains, including proper storage of these items. Effective utilization of leftovers and control of waste.
- Understand and ability to properly use seasonings for a range of culturally diverse foods. Knowledge of common food allergens and their substitutes.
- Cook using a repertoire of cooking methods including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.
- Produce from scratch menu quality food in appropriate portion size, cut and quantity. Ensures all food is prepared and presented in accordance with appropriate recipes, presentations and with guest orders. Acknowledge any special requests and prepare the menu item accordingly.
Education Requirements:
This is a seasonal, full time, position on site at Champlin’s Marina & Resort. Housing is provided
Benefits:
Seasonal, Housing provided
To Apply:
Email resume to: eandy@champlinsresort.com
Apply online at: https://careers.tpghotelsandresorts.com/