General Job Requirements:
- Assist with the complete setup and breakdown of the banquet area.
- Relay food and beverage orders.
- Maintain a high level of cleanliness and awareness of sanitary practices.
- Anticipate guests’ needs and exceed customer service expectations.
- Maintain composure in a fast-paced environment.
- Relay important information about orders, allergies and special requests to the appropriate person.
- Respond urgently and appropriately to any concerns.
- Present in professional appearance and mannerisms.
To Apply:
Email resume to: peggy.oliver@crownehotelwarwick.com
Fax to: 401-732-0261
By mail or in person at: 801 Greenwich Ave, Warwick RI 02886