General Job Requirements:
POSITION TITLE: Bartender
DEPARTMENT: Food & Beverage
REPORTS TO: Food and Beverage Supervisor
Job Purpose:
The Bartender is responsible for mixing and serving cocktails and other drinks, mainly alcoholic beverages to customers, delivering outstanding guest service. A bartender job duties and responsibilities involve:
- Prepare alcohol or non-alcohol beverages
- Interact with customers, take orders and serve snacks and drinks
- Assess customers’ needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- Plan and present bar menu
- Check customers’ identification and confirm it meets legal drinking age
- Restock and replenish bar inventory and supplies
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations
License Requirements:
Rhode Island Department of Business Regulations Gaming Operations License
REQUIREMENT:
- Proven working experience as a bartender
- Excellent knowledge of in mixing, garnishing and serving drinks/li>
- Computer literacy
- Positive attitude and excellent communication skills
Physical/Mental Requirements:
Constant standing; walking; using hand to finger; handling or feeling objects, tools or controls; reaching with hands and arms; talking or hearing. Frequent stooping, kneeling, crouching, or crawling. Occasionally sitting, climbing, or balancing; lifting and/or moving up to 50lbs.
Working Conditions:
May be exposed to noise, smoke, and odors. Environment may be hot, cold, wet, humid or loud for long periods of time. Working with others and independently.
*Tiverton Casino is an Equal Opportunity Employer*
To Apply:
Email resume to: eobrien@twinriver.com
Apply online at: https://www.twinrivertiverton.com/careers/