General Job Requirements:
Gurney's Newport offers 257 guestrooms and more event space than any other property in Newport. Gurney’s Newport Resort & Marina is a popular destination for all sorts of stylish business and social gatherings, as well as truly memorable weddings. Our expansive grounds offer 360-degree water views, providing an ideal setting for our fine restaurant overlooking Newport Harbor, lounge with wraparound deck, full-service spa, and outdoor saltwater pool.
We are searching for an experienced Banquet Chef to oversee the Culinary Banquet Kitchen for Gurney's Newport Resort & Marina!
Education Requirements:
QUALIFICATIONS:
- College degree or certification in culinary field/hospitality field preferred.
- Minimum 2 years kitchen management experience required in both a la carte & banquet operations.
- Minimum 5 years cooking experience.
- Food/Beverage Service Worker Permit, where applicable.
- Ability to communicate effectively with the public and other Team Members.
- Read, write and speak and understand English.
- Ability to understand financial goals and accomplish them.
- Ability to work extended hours when business necessitates.
- Meet minimum age requirement of jurisdiction.
Benefits:
Health, Dental, Vision, 401k, Life Insurance Competitive Rates Opportunity for Advancement Fun and beautiful work environment Employee Meals Employee Discounts (Position may qualify for additional compensation/benefits)
To Apply:
Email resume to: Jason.Rubin@GurneysResorts.com
Apply online at: https://secure3.entertimeonline.com/ta/PPC3692.careers?rnd=ALH&JobsSearch=1
By mail or in person at: 1 Goat Island Road, Newport RI 02840