General Job Requirements:
- Prepare fresh ingredients for cooking according to recipes/menu
- Cook food and prepare top-quality menu items in a timely manner
- Test foods to ensure proper preparation and temperature
- Operate kitchen equipment safely and responsibly
- Ensure the proper sanitation and cleanliness of surfaces and storage containers
Benefits:
401k, dental, medical, associate discounted room rates, etc.
To Apply:
Email resume to: Crystal.Rutkiewicz@Marriott.com
Apply online at: https://careers.marriott.com/